Fresno Pepper

(Capsicum annuum)
Origin: Fresno, California, USA
Developed by: Clarence Brown Hamlin
Heat: 2,500–10,000 SHU
Heat Level: 🟩🟨⬜⬜⬜ (Mild)
Clean, slightly sweet, and versatile—this is one of our foundational peppers.

The Fresno pepper is a California original—and a cornerstone in building balanced, flavorful heat.
This variety belongs to the Capsicum annuum species and was developed in Fresno, California by Clarence Brown Hamlin in the 1950s. It was bred as a brighter, more flavorful alternative to the jalapeño—and it delivers.

With a heat range of 2,500 to 10,000 Scoville units, Fresno peppers bring a clean, approachable heat that doesn’t overpower. When fully ripened to red, they develop a slightly sweet, almost smoky flavor with a touch of fruitiness.

Why we use it
Fresnos are one of our go-to base peppers. They help build that first layer of flavor—bringing brightness, body, and a smooth, easy heat that makes a sauce versatile.
They’re the foundation that lets everything else shine.

Quick Facts
• Species: Capsicum annuum
• Origin: Fresno, California, USA
• Developer: Clarence Brown Hamlin
• Heat Level: 2,500–10,000 SHU
• Known for: Clean heat, slightly sweet red flavor, excellent for sauces