Lemon Spice Jalapeño

(Capsicum annuum)
Origin: New Mexico, USA
Developed by: New Mexico State University
Heat: 2,500–8,000 SHU
Heat Level: 🟩🟨⬜⬜⬜ (Mild)
Bright, citrusy, and fresh—this one brings a clean top note.

The Lemon Spice Jalapeño is a fresh take on a classic—same familiar jalapeño backbone, but with a bright yellow color and a noticeably different flavor.
This variety is part of the Capsicum annuum species and was developed by New Mexico State University through their Chile Pepper Institute breeding program. It’s an open-pollinated variety, bred to bring more color and a citrus-forward twist to the traditional jalapeño.
With a heat range of 2,500 to 8,000 Scoville units, it stays true to jalapeño-level heat—approachable, balanced, and versatile.
Where it stands out is flavor. Compared to standard green jalapeños, the Lemon Spice variety is brighter, slightly sweeter, and carries a subtle citrus note that really comes alive when fermented.

Why we use it
This pepper brings a clean, vibrant top note to our sauces. It adds brightness and a citrus edge that lifts heavier ingredients and keeps everything tasting fresh.
It’s the spark that makes certain blends pop.

Quick Facts
• Species: Capsicum annuum
• Origin: New Mexico, USA
• Developer: New Mexico State University
• Type: Open-pollinated jalapeño variety
• Heat Level: 2,500–8,000 SHU
• Known for: Bright yellow color, citrusy flavor, clean jalapeño heat

This one is a big part of what makes your Sun of OG and citrus-forward sauces stand out—it’s not just heat, it’s flavor architecture.