Orange Spice Jalapeño

(Capsicum annuum)
Origin: New Mexico, USA
Developed by: New Mexico State University
Heat: 3,000–9,000 SHU
Heat Level: 🟩🟨⬜⬜⬜ (Mild)
Smooth, slightly sweet, and well-rounded—helps tie everything together.

The Orange Spice Jalapeño is a bold, colorful twist on the classic jalapeño—bringing familiar heat with a brighter, more expressive flavor.

This variety is part of the Capsicum annuum species and was developed by New Mexico State University through their Chile Pepper Institute. It’s an open-pollinated variety, bred to expand the jalapeño lineup with richer color and a more dynamic taste profile. With a heat range of 3,000 to 9,000 Scoville units, it sits right in that classic jalapeño zone—approachable, versatile, and easy to build around. Flavor is where it separates itself. Compared to traditional green jalapeños, the Orange Spice brings a slightly sweeter, fuller taste with subtle fruity notes and less of that sharp “green” bite—especially once fully ripened.

Why we use it
The Orange Spice Jalapeño adds body and warmth. It rounds out blends, softens sharper edges, and brings a smooth, balanced heat that plays well with both savory and fruit-forward ingredients.
It’s a connector—tying bold flavors together without getting in the way.

Quick Facts
• Species: Capsicum annuum
• Origin: New Mexico, USA
• Developer: New Mexico State University
• Type: Open-pollinated jalapeño variety
• Heat Level: 3,000–9,000 SHU
• Known for: Bright orange color, smooth flavor, balanced jalapeño heat