Yellow Brazilian Starfish

(Capsicum baccatum)
Origin: Brazil (heirloom)
Heat: 5,000–25,000 SHU
Heat Level: 🟨🟨⬜⬜⬜ (Mild–Medium)
A vibrant, citrus-forward pepper that adds brightness and lift.

The Yellow Brazilian Starfish is a bright, eye-catching twist on one of our favorite peppers. With its signature star-like shape and vibrant golden color, it brings both visual pop and layered flavor to the table.
Like its red counterpart, this variety belongs to the Capsicum baccatum species—known for lively, fruit-forward peppers with a crisp, clean heat. It traces its roots back to Brazil, where starfish-type peppers have been grown for generations as traditional, open-pollinated heirlooms.

With a heat range of 5,000 to 25,000 Scoville units, it delivers a medium, approachable burn. Flavor-wise, it leans bright and slightly tangy, with subtle citrus notes and a gentle sweetness that really comes alive in fermentation.

Why we use it
The Yellow Brazilian Starfish brings brightness and lift. It adds a clean, citrusy edge that helps balance richer, heavier peppers—especially in our fruit-forward sauces.
It’s all about contrast and clarity of flavor.

Quick Facts
• Species: Capsicum baccatum
• Origin: Brazil (heirloom variety)
• Breeder: Traditional / not attributed to a single modern breeder
• Heat Level: 5,000–25,000 SHU
• Known for: Star shape, citrusy brightness, vibrant yellow color