Sweet heat—with a serious bite.

Our boldest, most fiery offering starts with a powerful blend of:

• Red Brazilian peppers (5,000–30,000 SHU)

• Orange Spice jalapeños (3,000–9,000 SHU)

• Red Savina habaneros (350,000–580,000 SHU)

• Velociraptor habaneros (800,000–1,200,000 SHU)

We ferment the peppers with fresh carrot, onion, garlic, and celery to build a deep, savory base—then blend it with a rich, sweet-tart plum purée.

The result is intense heat balanced by a smooth, fruity edge. And when it hits the pan, those natural sugars caramelize into a sticky, flavor-packed glaze—perfect for wings and beyond.