Sweet heat—with a serious bite.
Our boldest, most fiery offering starts with a powerful blend of:
Red Brazilian peppers (5,000–30,000 SHU) 
Orange Spice jalapeños (3,000–9,000 SHU) 
Red Savina habaneros (350,000–580,000 SHU) 
Velociraptor habaneros (800,000–1,200,000 SHU) 
We ferment the peppers with fresh carrot, onion, garlic, and celery to build a deep, savory base—then blend it with a rich, sweet-tart plum purée.
The result is intense heat balanced by a smooth, fruity edge. And when it hits the pan, those natural sugars caramelize into a sticky, flavor-packed glaze—perfect for wings and beyond.