Built for breakfast—but good luck stopping there.
This bright, citrus-forward blend starts with fresh celery, onion, garlic, and carrot, paired with:
Yellow Spice jalapeños (2,500–8,000 SHU) 
Yellow Brazilian peppers (5,000–25,000 SHU) 
We ferment it all, then finish with smooth tangerine purée to bring a vibrant, citrusy pop that lifts every bite.
Originally crafted for breakfast burritos and tacos—but honestly, it goes on just about everything.