The sauce that started it all.
Built from the very first peppers we grew here in Northern California, this original blend features:
Red Brazilian peppers (5,000–30,000 SHU) 
Red Fresno peppers (2,500–10,000 SHU) 
Red Savina habaneros (350,000–580,000 SHU) 
We ferment the peppers with fresh carrot, onion, garlic, and celery to create a bold, savory base with a balanced, classic heat. It’s the go-to—perfect for wings, stirred into soups and chili, or anywhere you want to add a little kick. And yeah…we’ve got a friend who puts it on popcorn.