A bold, fruit-forward blend with layered heat.
This one’s built from a wild mashup of:
Yellow Brazilian peppers (5,000–25,000 SHU) 
Lemon Spice jalapeños (2,500–8,000 SHU) 
Red Brazilian peppers (5,000–30,000 SHU) 
Orange Spice jalapeños (3,000–9,000 SHU) 
Helios habaneros (5,000–15,000 SHU) 
We ferment the peppers with garlic, onion, celery, and carrot to build a deep, savory base—then finish it with a touch of pure mango purée.
The result is a bright, tropical hit up front, followed by a smooth, building heat that keeps you coming back for more.